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Industrial Liquid Egg Pumping Systems by OVO-TECH
Efficient and hygienic transfer of liquid egg product is a critical step in modern food manufacturing. OVO-project offers professional OVO-TECH liquid egg pumping systems engineered specifically for handling liquid whole egg, egg whites, and yolks without damaging their physical structure.
Key Features of Our Liquid Egg Pumps:
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Automated Level Control & Buffering: Systems like the PS-1 feature integrated buffering tanks with smart sensors that automatically trigger pumping when liquid reaches optimal levels, preventing dry runs and overflows.
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Heavy-Duty Performance: High-head models (such as PMC-5) deliver up to 24 meters of vertical lift, maintaining consistent flow rates even with highly viscous liquid egg mass.
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Sanitary Tri-Clamp Connections: Standardized DN50/DN35 (Tri-Clamp) connections allow quick integration into existing processing lines, wedge wire filters (FS series), and storage tanks.
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HACCP & EU Compliance: Built with food-grade stainless steel to satisfy strict international hygiene standards.
Whether you operate a commercial bakery, confectionery, or pasta production facility, our engineering team provides full technical assistance and international warranty coverage.