OVO-TECH at IBIE 2025: Innovative Egg Processing Equipment

Highlights of OVO-TECH’s Participation in IBIE 2025

OVO-TECH’s participation in the International Baking Industry Exposition 2025 in the USA confirmed strong international interest in innovative egg processing solutions. The models UDTJ-10, UDTJ-150, and RX-0 generated the greatest visitor engagement, receiving praise from commercial bakery owners, confectionery plants, and industrial food processing operators. The company logged a significant number of new business contacts and potential partner leads, opening up fresh growth prospects in the global market.

OVO-TECH Equipment That Stole the Spotlight

1. UDTJ-10 (Semi-Automatic Egg Centrifuge)

  • Capacity: 10,000 eggs/hour.

  • Extracts 98% of the egg content from cracked shells, drastically minimizing product waste.

  • Reduces total eggshell volume by ~70%.

  • Perfect for small-to-medium-scale facilities, confectioneries, and commercial bakeries seeking a clean, economic egg cracking solution.

2. UDTJ-150 (Automatic Egg Centrifuge)

  • Capacity: 20,000 – 30,000 eggs/hour.

  • Features fully automated eggshell disposal.

  • Guarantees a 98% yield of liquid egg mass (melange) while compacting shell waste volume by up to 80%.

  • The ideal model for medium and large-scale industrial plants where high-tier process automation is essential.

3. RX-0 (Egg White and Yolk Separator)

  • Capacity: 3,000 eggs/hour.

  • Custom-engineered for precise separation of egg whites and yolks, vital for food manufacturing requiring pure, unmixed liquid components.

  • Replaces several workers performing manual egg separation, vastly accelerating and simplifying the workflow.

Official OVO-TECH Representation

In Ukraine, the official representative of OVO-TECH is LLC "Eurobake Technology".

We offer modern machinery and comprehensive, integrated egg processing setups. Through this partnership, food manufacturers gain direct access to advanced technology designed to boost production efficiency, eliminate raw material loss, and ensure consistent finished product quality.