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OVO-TECH MX series commercial egg washing and sanitizing machines by OVO-project represent high-efficiency tunnel solutions engineered for modern poultry farms, industrial bakeries, confectionery plants, food processing facilities, and the HoReCa sector. While all machines across the MX lineup share the exact same advanced operating principle and rigorous hygienic design, they scale seamlessly in capacity (ranging from 3,000 to over 20,000 eggs per hour) to match your specific production requirements.
Key Technology and Advantages of the MX Lineup:
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Comprehensive 3D Washing Effect: Eggs are automatically fed via an integrated belt conveyor onto custom-profiled rollers. As the eggs rotate smoothly along their axis, specially configured rotating brushes scrub the entire surface from every single angle, achieving an exceptional level of cleanliness.
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Integrated Drying System: Immediately following the washing section, the eggs move directly into a high-velocity drying zone. A concentrated stream of warm air instantly removes all surface moisture, delivering dry eggs ready for immediate breaking, packaging, or further processing.
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Cost-Saving Closed Water Circuit: To maximize operational efficiency, the system utilizes a closed-loop water recycling setup with built-in filtration. This significantly lowers water consumption and reduces overall processing costs.
Constructed entirely from premium food-grade AISI 304 stainless steel, the MX series guarantees long-term durability, effortless sanitation, and flawless compliance with global HACCP food safety standards.