The M-500 Batch Egg Pasteurizer Set by OVO-TECH (available on OVO-project) is an all-in-one commercial solution custom-engineered for poultry farms, liquid egg plants, and industrial bakeries. This integrated system automates the thermal pasteurization, rapid chilling, in-line filtration, and precise Bag-in-Box packaging of liquid whole egg, egg whites, or egg yolks, extending product shelf life up to 4 weeks while preserving natural functional properties.
System Architecture & Process Workflow:
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4-in-1 Modular Setup: The M-500 set comprises a heating/holding tank (AISI 316 stainless steel), a high-capacity heating/cooling chiller, an inline shell filter, and the FM Bag-in-Box volumetric filling station.
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Controlled Thermal Cycle: The liquid egg mass is automatically heated to the designated pasteurization hold temperature and rapidly chilled to 2–6°C to eliminate microbiological threats like Salmonella.
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Precision Dosing: An integrated flow meter facilitates exact volumetric filling into sterile Bag-in-Box packages ranging from 1 to 20 liters (0.25–5 gallons).
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HACCP & CIP Compliance: Features a semi-automatic Clean-In-Place (CIP) system that flushes and sanitizes internal pipelines and tanks with minimal downtime, fully aligning with EC 2073/2005 food safety regulations.
All food-contact surfaces are constructed from AISI 316 acid-resistant stainless steel, while structural frames are built with AISI 304. The modular design allows flexible placement of the chiller and tank in separate operational spaces.
Key Specifications:
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Capacity: Recommended 500 L/cycle (5–6 hours).
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Power Supply: 38–52 kW (400V or 230V, 50/60 Hz).
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Total Footprint / Minimal Workspace: 5500 x 3500 mm.
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Food Contact Material: Acid-resistant AISI 316 Stainless Steel.
